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This week’s specials
One plate a day. Order by 11 a.m. for 5 p.m. pickup.
Friday, October 23
Fried Catfish & Shrimp Plate
from $31.99
Saturday, October 24
Shrimp Po' Boy & Snow Crab Cluster
from $39.99
Cajun and Creole food and catering in McDonough, GA.
French Quarter Kitchen™ brings soulful, chef-developed flavor to every table. Our Katye Fire™ seasoning line was created to make everyday cooking hit harder — from seafood and chicken to fries, steak, pasta, and more.
One plate a day. Order by 11 a.m. for 5 p.m. pickup.
from $31.99
from $39.99
From texts, Instagram, Facebook and our reviews. Swipe through.
“Got Damn!!! This shrimp stew was the best I've ever had!”
“The red beans and rice with fried chicken reminded me of home. From Louisiana, this was cooked and prepare to perfection. Reminds me of how mom prepared this dish.”
“Both gumbo's were delicious. My wife ordered the chicken and sausage and I ordered seafood. We both licked our fingers when we were done! Will reorder!”
“I am originally from the same area as Chef Tiffany so I know what good Louisiana food tastes like. I have never purchased a dish I did not enjoyed thoroughly. I am a repeat customer and I look forward to picking up everything I order!”
“I had the Creole shrimp & Catfish😋. OMG!!! I am still licking my fingerings 🤷🏾♀️ sorry!! It was so good. The catfish was fried to perfection, the creole roux for the shrimps and that corn! I enjoyed it all!!”
“Food was delicious, on time, and packaged great! Can't wait for my gumbo Sunday!”
Chicken and sausage, or seafood, in two sizes. Here is what each one looks like next to the other, so you can pick the right one for your crowd.
Chicken & sausage: 4 Qt $165.00, feeds about 10 · 8 Qt $320.00, feeds about 21
Seafood: 4 Qt $220.00, feeds about 10 · 8 Qt $435.00, feeds about 21
What comes off the stove. Tap a video for sound.
French Quarter Kitchen brings soulful, chef-developed Louisiana flavor to every table — catering and local food orders cooked to order, and the Katye Fire seasoning line built in the same kitchen.
From gumbo by the quart and the pan to seafood boils, plates and sides.
2 to choose from, from $31.99.
3 to choose from, from $10.00.
7 to choose from, from $18.99.
2 to choose from, from $21.50.
7 to choose from, from $23.50.
6 to choose from, from $4.00.
Three steps, and nothing is committed until you have a price in front of you.
Pick your dishes and any extras — setup, delivery, service, cleaning — and send the request. It takes a couple of minutes and books nothing.
The date gets checked, the details get sorted, and you get a price before anything is agreed. No surprises on the invoice.
A secure payment link arrives by email. Half up front holds the date; the balance is settled before pickup.
A chef-developed seasoning line created by French Quarter Kitchen™. Each blend is built for real cooking — bold flavor, layered seasoning, and the kind of taste that makes people ask what you used.
Makes Everything Taste Better
Everyday Cajun-Creole Seasoning
3.5, 8, 9 and 18 oz · from $8.99
If You Ain’t Sneezing
Cajun Fry & Breading Seasoning
3.5, 8, 9 and 18 oz · from $9.99
Built to Make Meat Hit Hard
Steakhouse Charcoal Grill Blend
3.5, 8, 9 and 18 oz · from $9.99
Garlic, Herbs & Texture in Every Bite
Garlic-Forward All-Purpose Seasoning
3.5, 8, 9 and 18 oz · from $8.99
Louisiana Citrus Heat
Louisiana Citrus Heat Blend
3.5, 8, 9 and 18 oz · from $9.99
Built for Seafood That Crackles
Fried Seafood Specialist
3.5, 8, 9 and 18 oz · from $9.99