The kitchen
Cajun kitchen menu: plates, cups and baskets
Plates that come with sides get the sides we're cooking that day. Cups come in 16, 24 and 32 ounces. Feeding a crowd instead? The catering menu sells the same food by the pan.
Every day we're open: fried chicken, wings, fried seafood, po-boys, burgers and small plates, cooked to order.
Only on the days we make them: red beans, étouffée, shrimp Creole and our other pot dishes.
Pick a date on the order page to see what's cooking.
Daily Specials
Shrimp Po' Boy & Snow Crab ClusterA dressed fried shrimp po' boy and a colossal snow crab cluster with FIRE sauce.Saturday, October 24each $39.99
Small Plates
Boudin LinkA Louisiana boudin link, rice and pork sausage, steamed and served with Creole mustard.each $10.00
Crispy Louisiana ShrimpSeasoned fried shrimp served with house remoulade.4 Piece $15.00
Fried Crawfish TailsLouisiana crawfish tails seasoned, lightly battered and fried golden, served with house remoulade.4 oz $16.00
Po-Boys & Burgers
Catfish Po-BoyA whole fried catfish fillet on a toasted roll with lettuce, tomato and your choice of mayo or spicy remoulade. Served with a Southern side.each $21.99
Combo BurgerShrimp and crawfish together in one seasoned patty, on a toasted bun with lettuce, tomato and spicy remoulade. Served with a Southern side.each $26.99
Crawfish BurgerA seasoned Louisiana crawfish patty on a toasted bun with lettuce, tomato and spicy remoulade. Served with a Southern side.each $21.99
Crawfish Po-BoyLouisiana crawfish tails fried crisp on a toasted roll with lettuce, tomato and your choice of mayo or spicy remoulade. Served with a Southern side.each $28.99
Fried Chicken Po-BoyCrispy fried chicken on a toasted roll with lettuce, tomato and your choice of mayo or spicy remoulade. Served with a Southern side.each $18.99
Shrimp BurgerA seasoned Gulf shrimp patty on a toasted bun with lettuce, tomato and spicy remoulade. Served with a Southern side.each $22.99
Shrimp Po-BoyGulf shrimp fried golden on a toasted roll with lettuce, tomato and your choice of mayo or spicy remoulade. Served with a Southern side.each $24.99
Fried Chicken
Louisiana Fried ChickenBone-in drums and thighs, seasoned and fried, served with a base and two Southern sides.4 Piece $37.98 · 3 Piece $29.99 · 2 Piece $22.00
Louisiana Fried WingsSeasoned wing drumettes fried golden, served with a base and two Southern sides. Two drumettes to a wing — eight is four whole wings.16 Drumettes $46.50 · 12 Drumettes $34.00 · 8 Drumettes $21.50
Fried Seafood
Catfish & Shrimp CombinationFried Gulf shrimp and catfish with a base and two Southern sides. Add crawfish tails a la carte.6 Shrimp & 2 Fillets $46.00 · 4 Shrimp & 1 Fillet $25.00
Crispy Fried ShrimpLouisiana-seasoned shrimp fried golden and served with two sides.24 Piece Platter $58.00 · 12 Piece $31.00 · 6 Piece $24.99
Fried Crawfish PlatterLouisiana crawfish tails fried golden, served with a base, two Southern sides and bread.16 oz $52.00 · 8 oz $36.99
Fried Lobster TailSeasoned crispy lobster tail served with signature sides. Availability and market pricing may vary.each $45.00
Louisiana Fried CatfishCrispy seasoned catfish served with two sides and house remoulade.2 Fillet $43.00 · 1 Fillet $23.50
Seafood PlatterEight fried Gulf shrimp, two fried catfish fillets and four ounces of crawfish tails, with a base and two Southern sides.each $60.00
Small Seafood PlatterSix fried Gulf shrimp, a fried catfish fillet and two ounces of crawfish tails, with a Southern side.each $32.00
Louisiana Favorites
Cajun Dirty RiceSeasoned Louisiana rice with a savory Cajun meat blend and vegetables.Only on days we're cooking it. Pick a date to check.32 oz $11.00 · 24 oz $7.00 · 16 oz $4.00
Chicken & Sausage GumboSlow-simmered roux-based gumbo with chicken, smoked sausage and Louisiana seasonings.Sundays, fall and winter. Order by Friday (48 hrs)32 oz $44.00 · 32 oz, no rice $55.25 · 24 oz $24.00 · 24 oz, no rice $31.50 · 16 oz $14.00 · 16 oz, no rice $17.75
Crawfish ÉtoufféeLouisiana crawfish tails simmered in a rich, savory étouffée sauce with Cajun-Creole seasonings, served over rice.Only on days we're cooking it. Pick a date to check.32 oz $44.00 · 32 oz, no rice $52.00 · 24 oz $33.00 · 24 oz, no rice $39.00 · 16 oz $22.50 · 16 oz, no rice $26.50
Red Beans & RiceCreamy Louisiana red beans slow-simmered with smoked meat and served over rice.Only on days we're cooking it. Pick a date to check.32 oz $11.50 · 32 oz, no rice $17.50 · 24 oz $7.00 · 24 oz, no rice $11.00 · 16 oz $4.00 · 16 oz, no rice $6.00
Seafood GumboTraditional Louisiana-style gumbo with shrimp, crab, smoked sausage and rice.Sundays, fall and winter. Order by Friday (48 hrs)32 oz $58.00 · 32 oz, no rice $87.00 · 24 oz $31.00 · 24 oz, no rice $46.50 · 16 oz $17.50 · 16 oz, no rice $26.50
Shrimp CreoleGulf shrimp simmered in a Creole tomato sauce with peppers and onions, served over rice.Only on days we're cooking it. Pick a date to check.each $23.00
Boil in a Box
Blue Crab Boil BoxFresh-caught blue crab boiled to order with smoked sausage and garlic butter. Two to three large crabs to the pound. Choose how many crabs — we weigh your box and price it by the pound. Every 2 lb comes with 2 potatoes, 1 corn and a boiled egg.Weekends only. Order 24 hours ahead, by Friday for Saturday · Fresh-caught — available in season.per lb $22.00
Crawfish Boil BoxLive Louisiana crawfish boiled with smoked sausage and garlic butter. Choose how many pounds — we weigh your box. Every 2 lb comes with 2 potatoes, 1 corn and a boiled egg.Mar 15 to Jun 30, weekends. Order 24 hours ahead · Fresh-caught — available in season.per lb $18.00
Shrimp Boil BoxColossal Gulf shrimp boiled with smoked sausage and garlic butter — about twelve to the pound. Choose how many pounds — we weigh your box. Every 2 lb comes with 2 potatoes, 1 corn and a boiled egg.Tuesday to Sunday, 5-9pm · Fresh-caught — available in season.per lb $18.00
Snow Crab Boil BoxSnow crab clusters, steamed or grilled in garlic butter with smoked sausage. About 10–12 oz a cluster — two is roughly a pound and a half. Choose how many clusters — we weigh your box and price it by the pound. Every 2 lb comes with 2 potatoes, 1 corn and a boiled egg.Tuesday to Sunday, 5-9pm · Fresh-caught — available in season.per lb $30.00
Dinner, Tuesday to Sunday, 5pm to 9pm. Last order 8:30. Closed Mondays.